Description
Natto is a traditional Japanese dish made by fermenting soybeans with a strain of bacteria called Bacillus subtilis. During this fermentation process, an enzyme called nattokinase is produced, and this nutrient has numerous benefits for cardiovascular health. In fact, consumption of natto has been connected to the Japanese population’s longer lifespans and lower chronic disease rate. Studies on individuals with high natto consumption showed that they suffered from less heart troubles.
- Helps support cardiovascular health
- 100mg high potency NSK-SD® per capsule
- Formulated with ingredients backed by 55 clinical studies
Ingredients
Each capsule
Ingredient Amount
NSK-SD Nattokinase (Glycine max; Bacillus subtilis var. natto)* 100mg
*Providing 2000 fibrinolytic units.
Non-Medicinal Ingredients
Soybean oil, soybean powder, food starch, dextrin, magnesium stearate, microcrystalline cellulose, calcium carbonate, vegetable capsule.
Instructions
Recommended Use
Helps support cardiovascular system health.
Directions
Adults - Take one (1) capsule per day with food or as directed by a healthcare practitioner.
Cautions & Warnings
Do not use if seal is broken. Keep out of reach of children.
Contraindications
This product is derived from soy. Do not use if you have a soy allergy. Do not use if you are pregnant or breastfeeding, if you are taking health products that affect blood coagulation, or if you have a bleeding disorder. Stop using this product 7 days before any scheduled surgery, or immediately if you have unscheduled surgery or if you suffer from an injury resulting in bruising or bleeding. Consult a healthcare practitioner prior to use if you have a cardiovascular, kidney, or liver disorder, or if you are taking any medications.